Escudo de la República de Colombia Escudo de la República de Colombia
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PRODUCCIÓN ACADÉMICA

PUBLICACIONES RECIENTES


Olive leaves upgrading applying a novel two-stage organosolv pretreatment: Techno-economic and environmental assessment,
JM Romero-García, JC Solarte-Toro, Á Galán-Martín, E Ruiz, E Castro, (2024).

DOI https://doi.org/10.1016/j.bej.2024.109317

The avocado peel as a source of catechins: A comparison between extraction technologies and the influence of fruit variety,
DL Restrepo-Serna, CA Cardona-Alzate, (2024).

DOI https://doi.org/10.1016/j.scp.2024.101556

Prefeasibility Analysis of Different Anaerobic Digestion Upgrading Pathways Using Organic Kitchen Food Waste as Raw Material,
T Agudelo-Patiño, M Ortiz-Sánchez, CAC Alzate, (2024).

DOI https://doi.org/10.3390/fermentation10060300

Analysis of Carbon Dioxide Integration as Raw Material in Existing Biomass Upgrading Processes for the Sustainable Production of High Value-Added Products,
PJ Inocencio-García, JC Solarte-Toro, CA Cardona-Alzate, (2024).

DOI https://doi.org/10.1081/SS-200042244

Strategy for the analysis of lignocellulosic biomass to select a viable transformation route in the Colombian context,
S Piedrahita-Rodríguez, AF Alzate-Ramírez, S Baumberger, L Cézard, (2024).

DOI https://doi.org/10.1007/s11356-024-32975-x

Bioenergy and Biorefinery Potential of Residues: A Representative Case of the Sucre Region in Colombia,
CA Cardona Alzate, JC Solarte-Toro, M Ortiz-Sanchez, (2024).

DOI https://doi.org/10.1007/s12649-024-02473-9

Prefeasibility analysis of biomass gasification and electrolysis for hydrogen production,
MC Garcia-Vallejo, CAC Alzate, (2024).

DOI https://doi.org/10.1016/j.envres.2023.118003

Sustainability of hydrogen production considering alternative technologies towards a neutral carbon society,
MC Garcia-Vallejo, CAC Alzate, (2024).

DOI https://doi.org/10.1016/j.ijhydene.2024.03.328

Value Chains Sustainability Through the Biorefinery Concept: The Colombian Case,
S Piedrahita-Rodríguez, T Agudelo-Patiño, CA Cardona Alzate, (2024).

DOI https://doi.org/10.1007/978-3-031-54188-9_20

Life cycle assessment of the cassava simplified value chain in Colombia and the use of cassava residues as energy carriers,
MC Garcia-Vallejo, CAC Alzate, (2024).

DOI https://doi.org/10.1016/j.indcrop.2024.118135

Pre-feasibility assessment to obtain an extract rich in hesperidin from orange peel: A comparison of extraction technologies conventional and non-conventional,
DL Restrepo-Serna, CA Cardona-Alzate, (2024).

DOI https://doi.org/10.1016/j.scp.2024.101466

Orange peel waste as a source of bioactive compounds and valuable products: insights based on chemical composition and biorefining,
M Ortiz-Sanchez, CA Cardona Alzate, JC Solarte-Toro.

DOI https://doi.org/10.3390/biomass4010006

Biorefinery approaches for a comprehensive recovery of retailed organic food waste: Sustainability analysis of different configurations,
M Ortiz-Sanchez, CAC Alzate, (2024).

DOI https://doi.org/10.1016/j.biteb.2024.101778

Sustainability assessment of lignocellulosic biorefineries based on sequential pretreatments,
JA Poveda‐Giraldo, CA Cardona Alzate, (2024).

DOI https://doi.org/10.1002/jctb.7547

Valorization of lignocellulosic platform products based on biorefinery schemes through sequential pretreatments,
JA Poveda-Giraldo, CA Cardona Alzate, (2024).

DOI https://doi.org/10.1007/s13399-023-05140-6

The biorefinery concept for the industrial valorization of banana peels,
JC Solarte-Toro, S Piedrahita-Rodriguez, CAC Alzate, (2024).

DOI https://doi.org/10.1016/B978-0-323-95937-7.00007-X

Sustainability analysis of orange peel biorefineries,
M Ortiz-Sanchez, JC Solarte-Toro, PJ Inocencio-García, CAC Alzate, (2024).

DOI https://doi.org/10.1016/j.enzmictec.2023.110327

Mannooligosaccharide production from açaí seeds by enzymatic hydrolysis: optimization through response surface methodology,
SL Murillo-Franco, JD Galvis-Nieto, CE Orrego, (2024).

DOI https://doi.org/10.1007/s11356-024-33540-2

Production of Mannooligosaccharides from Açaí Seed by Immobilized β-Mannanase,
SL Murillo-Franco, JD Galvis-Nieto, CE Orrego, (2024).

DOI https://doi.org/10.3390/pr12050847

Sustainability Assessment of Food Waste Biorefineries as the Base of the Entrepreneurship in Rural Zones of Colombia,
CA Cardona, M Ortiz-Sanchez, N Salgado, JC Solarte-Toro, CE Orrego, (2023).

DOI https://doi.org/10.3390/fermentation9070609

Valorization Alternatives of Tropical Forest Fruits Based on the Açai (Euterpe oleracea) Processing in Small Communities,
MC Garcia-Vallejo, JA Poveda-Giraldo, CA Cardona Alzate, (2023).

DOI https://doi.org/10.3390/foods12112229

Analysis of sequential pretreatments to enhance the early-stage biorefinery designs,
JA Poveda-Giraldo, CA Cardona Alzate, (2023).

DOI https://doi.org/10.3390/app13116758

Food waste valorization applying the biorefinery concept in the Colombian context: Pre-feasibility analysis of the organic kitchen food waste processing,
M Ortiz-Sanchez, JC Solarte-Toro, CAC Alzate, (2023).

DOI https://doi.org/10.1016/j.bej.2023.108864

Design strategy of food residues biorefineries based on multifeedstocks analysis for increasing sustainability of value chains,
CAC Alzate, M Ortiz-Sanchez, JC Solarte-Toro, (2023).

DOI https://doi.org/10.1016/j.bej.2023.108857

Sustainability of biorefineries: Challenges and perspectives,
JC Solarte-Toro, CA Cardona Alzate, (2023).

DOI https://doi.org/10.3390/en16093786

Sustainability analysis of biorefineries based on country socio-economic and environmental context: a step-by-step way for the integral analysis of biomass upgrading processes,
JC Solarte-Toro, M Ortiz-Sanchez, CAC Alzate, (2023).

DOI https://doi.org/10.1016/j.renene.2023.02.065

A Bioeconomy Model Based on Sustainable Biorefineries to Ensure the Sustainable Development Goals (SDGs) in Colombia,
JC Solarte-Toro, S Piedrahita-Rodríguez, CA Cardona Alzate, (2023).

DOI https://doi.org/10.1007/978-3-031-24942-6_7

Potential and restrictions of food-waste valorization through fermentation processes,
M Ortiz-Sanchez, PJ Inocencio-García, AF Alzate-Ramírez, CAC Alzate, (2023).

DOI https://doi.org/10.3390/fermentation9030274

Analysis of single-step pretreatments for lignocellulosic platform isolation as the basis of biorefinery design,
JA Poveda-Giraldo, MC Garcia-Vallejo, CA Cardona Alzate, (2023).

DOI https://doi.org/10.3390/molecules28031278

Environmental life cycle assessment (E-LCA) and social impact assessment (SIA) of small-scale biorefineries implemented in rural zones: the avocado (Persea Americana var …,
JC Solarte-Toro, M Ortiz-Sanchez, CA Cardona Alzate, (2023).

DOI https://doi.org/10.1016/j.biteb.2020.100397

Physicochemical characterization of açaí seeds (Euterpe oleracea) from Colombian pacific and their potential of mannan-oligosaccharides and sugar production via enzymatic
SL Murillo-Franco, JD Galvis-Nieto, CE Orrego, (2023).

DOI https://doi.org/10.1007/s13399-023-05167-9

Improving Small-Scale Value Chains in Tropical Forests. The Colombian Case of Annatto and Acai
JA Poveda-Giraldo, N Salgado-Aristizabal, S Piedrahita-Rodriguez, (2023).

DOI https://doi.org/10.1007/s12649-022-02002-6

Environmental Life Cycle Analysis of Açaí (Euterpe oleracea) Powders Obtained via Two Drying Methods
N Salgado-Aristizabal, T Agudelo-Patiño, S Ospina-Corral, (2023).

DOI https://doi.org/10.3390/pr11082290

Sustainability Assessment of Food Waste Biorefineries as the Base of the Entrepreneurship in Rural Zones of Colombia
CA Cardona, M Ortiz-Sanchez, N Salgado, JC Solarte-Toro, CE Orrego, (2023).

DOI https://doi.org/10.3390/fermentation9070609

Encapsulation of Euterpe oleracea pulp by vacuum drying: Powder characterization and antioxidant stability
SL Murillo-Franco, JD Galvis-Nieto, CE Orrego, (2023).

DOI https://doi.org/10.1016/j.jfoodeng.2023.111416

Freeze drying and vacuum drying
CE Orrego, N Salgado, LF Sarmiento, (2023).

DOI hhttps://doi.org/10.1016/B978-0-12-819895-7.00017-1

Analysis of the routes for biomass processing towards sustainable development in the conceptual design step: Strategy based on the compendium of bioprocesses portfolio,
Ortiz Sánchez, M., Cardona Alzate, C.A., (2022).

DOI https://doi.org/10.1016/j.biortech.2022.126852

Economic pre-feasibility of supercritical fluid extraction of antioxidants from fruit residues,
Restrepo Serna D.L., Cardona Alzate, C.A., (2022).

DOI https://doi.org/10.1016/j.scp.2022.100600

A comprehensive review on the economic assessment of biorefineries: The first step towards sustainable biomass conversion,
Solarte Toro J.C., Rueda Duran C.A., Ortiz Sánches M., Cardona Alzate, C.A., (2022).

DOI https://doi.org/10.1016/j.biteb.2021.100776

Biorefineries as the base for accomplishing the sustainable development goals (SDGs) and the transition to bioeconomy: Technical aspects, challenges and perspectives,
Solarte Toro J.C., Cardona Alzate, C.A., (2021).

DOI https://doi.org/10.1016/j.biortech.2021.125626

Alternatives for cocaine disposal: An experimental, techno-economic, and environmental comparison between incineration and biological degradation,
Díaz Vargas C.A., Solarte Toro J.C., Cuadros Veloza L.W., Cardona Alzate, C.A., Restrepo Parra E., Higuita J.C., (2021).

DOI https://doi.org/10.1016/j.jclepro.2021.126462

Valorization of rice by-products: Protein-phenolic based fractions with bioactive potential. Journal of Cereal Science, 95, 103039,
Rodríguez-Restrepo, Y.A., Ferreira-Santos, P., Orrego, C.E., Teixeira, J.A., Rocha, C.M.R. (2020).

DOI https://doi.org/10.1016/j.jcs.2020.103039

Immobilization of enzymes and cells on lignocellulosic materials. Environmental Chemistry Letters, 18 (3), 787-806.
Rodríguez-Restrepo, Y.A., Orrego, C.E. (2020).

DOI https://doi.org/10.1007/s10311-020-00988-w

Integral use of orange peel waste through the biorefinery concept: an experimental, technical, energy, and economic assessment. Biomass Conversion and Biorefinery.
Ortiz-Sanchez, M., Solarte-Toro, J.C., Orrego-Alzate, C.E., Acosta-Medina, C.D., Cardona-Alzate, C.A. (2020).

DOI https://doi.org/10.1007/s13399-020-00627-y

Economic and social assessment of biorefineries: The case of Coffee Cut-Stems (CCS) in Colombia. Bioresource Technology Reports, 9,100397.
Aristizábal-Marulanda, V., Solarte-Toro, J.C., Cardona Alzate, C.A. (2020).

DOI https://doi.org/10.1016/j.biteb.2020.100397

Performance evaluation and economic analysis of the bioethanol and flour production using rejected unripe plantain fruits (Musa paradisiaca L.) as raw material. Food and Bioproducts Processing, 121, 29-42.
Alonso-Gómez, L.A., Solarte-Toro, J.C., Bello-Pérez, L.A., Cardona-Alzate, C.A. (2020).

DOI https://doi.org/10.1016/j.fbp.2020.01.005

Effect of dilute sulfuric acid pretreatment on the physicochemical properties and enzymatic hydrolysis of coffee cut-stems. Energy, 195,116986.
Solarte-Toro, J.C., Chacón-Pérez, Y., Piedrahita-Rodríguez, S., Poveda Giraldo, J.A., Teixeira, J.A., Moustakas, K., Cardona Alzate, C.A. (2020).

DOI https://doi.org/10.1016/j.energy.2020.116986

Techno-economic feasibility of bioethanol production via biorefinery of olive tree prunings (OTP): Optimization of the pretreatment stage. Holzforschung, 73(1), 3-13.
Rodríguez-Restrepo, Y.A., Ferreira-Santos, P., Orrego, C.E., Teixeira, J.A., Rocha, C.M.R. (2020).

DOI https://doi.org/10.1515/hf-2018-0096

Techno-Economic and Environmental Analysis of Biogas Production from Plantain Pseudostem Waste in Colombia. Waste and Biomass Valorization, 11(7), 3161-3171.
Parra-Ramírez, D., Solarte-Toro, J.C., Cardona-Alzate, C.A.(2020).

DOI https://doi.org/10.1007/s12649-019-00643-8

Acid pretreatment of lignocellulosic biomass for energy vectors production: A review focused on operational conditions and techno-economic assessment for bioethanol production. Renewable and Sustainable Energy Reviews, 107, 587-601.
Solarte-Toro, J.C., Romero-García, J.M., Martínez-Patiño, J.C., Ruiz-Ramos, E., Castro-Galiano, E., Cardona-Alzate, C.A. (2019).

DOI https://doi.org/10.1016/j.rser.2019.02.024

Effect of co-digestion of milk-whey and potato stem on heat and power generation using biogas as an energy vector: Techno-economic assessment. Applied Energy, 241, 504-518.
Martínez-Ruano, J.A., Restrepo-Serna, D.L., Carmona-Garcia, E., (...), Aroca, G., Cardona, C.A. (2019).

DOI https://doi.org/10.1016/j.apenergy.2019.03.005